NICARAGUA - WASHED ANAEROBIC

Finca La Aurora, located in the Matagalpa region, is a third-generation family-run coffee farm. Their Java coffee, grown under shade, comes from plants that are only three years old. It is processed using a washed method, highlighting its clarity and vibrancy. This coffee develops, among other things, aromas of honeydew melon, pear, and a delicate hint of chamomile. To fully appreciate its flavors, the producer recommends preparing it with a French press, allowing a short resting time before tasting. The result is incredible.

Producer: The Ferrufino Family

Farm: La Aurora

Variety: Java

Region: Matagalpa

Harvest: 2023 / 2024

Process: Washed anaerobic (36 hours)

Elevation: 1,100 to 1,200 meters

Moisture content: 10,8%

Density: 0.70 g/ml

SCAA: 85

Notes: Honeydew melon, pear, chamomile, coconut, banana, tea, floral