COLOMBIA - VIP TABI

Variety: Yellow Tabi

Altitude: 1900-2100 meters

Region: Cauca, Colombia

Farm: Granja Paraíso 92

Producer: Wilton Benitez

Process: Washed with thermal shock

Fermentation: Double anaerobic, carried out in two phases 96h and 48h respectively.

Notes: Jasmine, strawberry, mint, cardamom

SCA Score: 89