BRAZIL - WHISKY BARREL AGED

EXCLUSIVE TO CANADA!

We're delighted to once again offer you our barrel aged green coffee, once again aged in barrels of the famous Caribou Crossing, Canada's very first single barrel whisky.

After a light roasting, this coffee reveals surprisingly fruity cherry aromas, reminiscent of the best natural coffees on the market. These vibrant notes blend harmoniously with the woody, delicately sweet accents of the whisky, offering a unique sensory experience.

This exceptional coffee stands out for its unrivalled depth of flavor and lingering finish. Blended with your favorite milk, it will transport you to a world of rich, complex flavors.

DESCRIPTION OF COFFEE

Farm: Sucuri

Variety: Red Catuai

Region: Cerrado Mineiro, Minas Gerais

Elevation: 1045 to 1200 meters

Harvest: 2024 / 2025

Moisture content: 10.1

Density: 0.71 g/ml

Process: Honey (originally) + whisky barrel ageing (by TorQué)

Tasting notes : Chocolate cherry | Maple syrup | Grape | Whisky |

SOLD IN 5 LB BAGS